Starting a Branded Food Delivery Service for Homemade Meals in Your Area

From My Kitchen to the Doorstep: Building a Mini Food Delivery Brand

I loved cooking, but I didn’t want a full restaurant. So I started a simple food delivery service—just lunchboxes, 5 days a week, all homemade. It quickly turned into a steady stream of orders.

Why It Works

People are bored of fast food. They crave:

• Homemade taste
• Clean ingredients
• Consistent delivery

You’re not just selling food—you’re selling trust and convenience.

How I Branded My Service

• Chose a name and made a logo on Canva
• Posted daily menus on Instagram Stories
• Added thank-you notes with every meal

Menu Strategy

• 2 main meals per day (example: Fried rice & Spaghetti)
• Add-ons like infused water or pudding
• Weekly subscription discounts

Delivery and Tools

• Used GoSend for daily orders
• Google Forms for pre-orders
• WhatsApp for customer support

Final Thoughts

Homemade food delivery is the kind of small business that builds trust over time. It starts with one dish, one customer—and grows with consistency.